Festive Roast Goose

Name: Festive Roast Goose
Prep time: 60 min
Cook time: 190 min
Total time: 250 min
Yield: 8 Portionen
Ingredients: 4.5 kg Goose; 4 Stück Apples; 2 Stück Onions; 400 g Streaky bacon; nach Geschmack Salt; 1 Bund Soup vegetables; 1 l Broth; nach Geschmack Pepper

Main Course

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Cook Time

4 h 10 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This festive roast goose from the Thermomix® is a hearty main course with goose, apples, onions, and bacon. Soup vegetables and broth create an aromatic sauce. Preparation takes a total of 250 minutes, with an active working time of about 60 minutes. The recipe is designed for 8 servings and is ideal for a festive family meal, especially in the winter.

Ingredients (8 ingredients)

4.5 kg Goose
4 Stück Apples
2 Stück Onions
400 g Streaky bacon
nach Geschmack Salt
1 Bund Soup vegetables
1 l Broth
nach Geschmack Pepper

Preparation (11 steps)

Prepare the goose

Wash the goose (4.5 kg), pat it dry, and remove any remaining feather quills. Cut off the parson's nose, trim the wings if necessary, and remove the fat. Have toothpicks and kitchen twine ready.

Prepare the filling

Quarter the apples (4 pieces), remove the core, and cut into wedges. Peel the onions (2 pieces) and cut into wedges. Dice the bacon (400 g) coarsely.

Put the filling in the goose

Place the prepared apple, onion, and bacon filling into the cavity of the goose and close the opening with toothpicks. Tie the legs together with kitchen twine and season the goose with salt on the outside.

Preheat the oven

Preheat the oven to 180 °C convection. Have a drip pan ready.

Roast the goose

Place the goose on a rack, slide the drip pan under the rack, and place in the preheated oven.

Reduce temperature and continue cooking

After 30 minutes, reduce the heat in the oven to 160 °C. Cook the goose for another 150-180 minutes.

Prepare the soup vegetables

One hour before the end of the cooking time, wash and coarsely chop the soup vegetables (1 bunch).

Roast the vegetables

Pour off some of the fat from the drip pan, spread the prepared soup vegetables on the baking sheet, and return to the oven to roast.

Add broth

About 30 minutes later, add the broth (1 l) to the roasted vegetables on the baking sheet.

Prepare the sauce

Thermomix® Setting

30 sec/Speed 8

After about 180-210 minutes, lift the finished goose from the rack and season with pepper. Place the roasted vegetables, gravy, and broth in the mixing bowl and purée for 30 sec/level 8.