Name: Rump steak with herb butter sauce, gnocchi and bacon beans
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 40 g Shallots; 100 g Soft butter; 3 tbsp Soft butter; 1 tsp Capers; 1 piece Anchovy fillet; 3 tsp Tomato ketchup; 1 tsp Mustard; 1 tsp Cognac; 0.5 tsp Marjoram; 1 tbsp Worcestershire sauce; to taste Salt; to taste Pepper; 800 g Green beans; 4 piece Rump steaks (approx. 250 g each); 20 g Clarified butter; 500 g Gnocchi (refrigerated section); to taste Freshly grated nutmeg; 8 Scheiben Breakfast bacon (bacon, approx. 96 g); 50 g Whipping cream

Cook Time

1 h 20 min

Servings

Difficulty

Medium

Prep Time

50 Min

This Thermomix® recipe for Rump steak with herb butter sauce, gnocchi and bacon beans is ready in 1 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real classic that I always enjoy preparing! The tender rump steak harmonizes perfectly with the aromatic herb butter sauce. The gnocchi are a great side dish and the bacon beans provide a hearty note. The preparation is a bit more complex, but the result is worth it. It tastes particularly good when using fresh herbs. A great dish for special occasions or just to treat yourself again!

Ingredients (19 ingredients)

40 g Shallots
100 g Soft butter
3 tbsp Soft butter
1 tsp Capers
1 piece Anchovy fillet
3 tsp Tomato ketchup
1 tsp Mustard
1 tsp Cognac
0.5 tsp Marjoram
1 tbsp Worcestershire sauce
to taste Salt
to taste Pepper
800 g Green beans
4 piece Rump steaks (approx. 250 g each)
20 g Clarified butter
500 g Gnocchi (refrigerated section)
to taste Freshly grated nutmeg
8 Scheiben Breakfast bacon (bacon, approx. 96 g)
50 g Whipping cream

Preparation (7 steps)

Chop shallots

Thermomix® Setting

3 sec/Speed 5

Peel 2 shallots (approx. 40 g), quarter and put in the mixing bowl. Chop for 3 seconds/speed 5. Scrape down the sides with the spatula.

Prepare herb butter sauce

Thermomix® Setting

20 sec/Speed 6

Add 100 g soft butter, 1 tsp capers, 1 anchovy fillet, approx. 3 tsp tomato ketchup, 1 tsp mustard, 1 tsp cognac, ½ tsp marjoram, approx. 1 tbsp Worcestershire sauce, salt and pepper to the shallots in the mixing bowl. Mix for 20 seconds/speed 6. Scrape down the sides with the spatula and mix for another 10 seconds/speed 6. Transfer the butter mixture to a bowl and refrigerate for approx. 30 minutes.

Prepare beans

Wash and trim 800 g green beans. Cook in a separate pot with boiling salted water for 12–15 minutes. Then drain and let cool.

Prepare gnocchi

Fry 500 g gnocchi (refrigerated section) in a separate pan with 2 tbsp soft butter for approx. 10 minutes, turning occasionally. Season with salt and freshly grated nutmeg.

Prepare bacon bean parcels

Divide the cooled beans into 8 equal portions and wrap each with a slice of breakfast bacon (bacon, approx. 96 g). Heat 1 tbsp soft butter in a separate pan and sauté the bean bundles in it for approx. 4 minutes, turning occasionally. Season with salt and pepper.