Russian Meat Patties
Dumplings
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Cook Time
25 min
Servings
15
Difficulty
Easy
Prep Time
15 Min
Ingredients (8 ingredients)
-
2 Stück Onions
-
90 g Potatoes
-
2 Stück Eggs
-
500 g Ground Meat
-
45 g Breadcrumbs
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Oil
Preparation (5 steps)
Chop onions and potatoes
Place 2 onions and 90 g potatoes in the mixing bowl and chop for 4 sec./speed 6. Scrape down the sides of the mixing bowl with the spatula and chop again for 15 sec./speed 6.
Mix ingredients
Add 2 eggs, 500 g ground meat, 45 g breadcrumbs, salt and pepper and mix for 1 min./knead setting. Scrape down the sides of the mixing bowl with the spatula and mix again for 20 sec./knead setting.
Shape kotlety
Shape the ground meat mixture into oval kotlety and place on a tray.
Fry kotlety
Heat oil in a pan and fry the kotlety in batches until golden brown. The kotlety should be half-covered in oil.
Drain and serve
Drain the finished kotlety on paper towels and serve hot.
Finished cooking? Great! 🎉
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