Rustic Sausage and Tomato Rigatoni

Name: Rustic Sausage and Tomato Rigatoni
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 tbsp olive oil; 4 piece thick pork sausages; 2 clove garlic cloves; 200 ml medium white wine; 1 tbsp tomato purée; 400 g can chopped tomatoes; 500 g pack rigatoni; 1 handful basil leaves

Casserole

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Rustic Sausage and Tomato Rigatoni is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty sausage and tomato rigatoni is a comforting and flavorful dish that's perfect for a weeknight meal. I've been making this recipe for years, and it's always a hit with my family. The chunky sausage adds a satisfying texture, while the rich tomato sauce is bursting with flavor. It's a simple recipe that comes together quickly, making it ideal for busy evenings. Feel free to add a pinch of chili flakes for a little extra heat. Serve with a sprinkle of Parmesan cheese for a truly satisfying meal.

Ingredients (8 ingredients)

1 tbsp olive oil
4 piece thick pork sausages
2 clove garlic cloves
200 ml medium white wine
1 tbsp tomato purée
400 g can chopped tomatoes
500 g pack rigatoni
1 handful basil leaves

Preparation (4 steps)

Garlic preparation

Thermomix® Setting

3 sec/Speed 7

Add 2 garlic cloves to the mixing bowl and chop for 3 sec/speed 7.

Sausage preparation

Heat 1 tbsp olive oil in a heavy-based pan (preferably not non-stick) and add 4 thick pork sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in 200ml white wine and boil until it has reduced by half.

Tomato sauce preparation

Stir in 1 tbsp tomato purée and 400g can chopped tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.

Pasta preparation

While the sauce cooks, boil 500g pack rigatoni according to pack instructions and drain. Stir in handful basil leaves if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.