Rustica with Peppers and Mozzarella

Name: Rustica with Peppers and Mozzarella
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 Portionen
Ingredients: 1 rotolo round puff pastry; 3 tbsp breadcrumbs; 300 g cooked peppers; 300 g mozzarella; 100 g diced speck; 1 q.b. fine salt; 1 q.b. pepper

Cake

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Rustica with Peppers and Mozzarella is ready in 1 h 10 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rustica with peppers and mozzarella is an explosion of Mediterranean flavors! The base of crispy puff pastry encloses a creamy and tasty filling, perfect for a quick lunch or a delicious appetizer. The cooked peppers, stringy mozzarella and speck create an irresistible combination. The preparation is simple and quick, ideal for those who have little time but do not want to give up taste. I often prepare it for my friends, and it always goes like hotcakes! Perfect to be enjoyed warm or cold, it is also an excellent solution for a picnic or an excursion. A real Italian comfort food!

Ingredients (7 ingredients)

1 rotolo round puff pastry
3 tbsp breadcrumbs
300 g cooked peppers
300 g mozzarella
100 g diced speck
1 q.b. fine salt
1 q.b. pepper

Preparation (5 steps)

Mozzarella in cubes

300 g of drained mozzarella, cut into cubes, set aside in a bowl.

Filling preparation

In the bowl with the mozzarella, add 300 g of cooked peppers cut into small pieces and 100 g of diced speck. Season with fine salt to taste and pepper to taste and mix well with a spoon.

Preparation of the cake tin

Roll out 1 roll of round puff pastry in a 26 centimeter diameter cake tin, making it adhere well and keeping it in the baking paper supplied. Sprinkle the bottom with 3 tablespoons of breadcrumbs, distributing them evenly with the back of a spoon.