Rustic Irish Stew
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 30 min
Servings
7
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Rustic Irish Stew is ready in 1 h 30 min and yields 7 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This rustic Irish stew is a comforting dish, perfect for autumn and winter evenings. The beef, slowly simmered in brown beer with root vegetables, becomes incredibly tender and flavorful. I like to use a quality brown beer for a richer and deeper taste. This dish is ideal for a warm family meal or for entertaining friends. It is easy to prepare and can even be prepared in advance. Serve it with fresh bread to soak up the delicious sauce. A real delight!
Ingredients (10 ingredients)
-
50 cl Brown beer
-
5 cl Whiskey
-
1 pinch Salt
-
1 pinch Pepper
-
1 bouquet Bouquet garni
-
200 g Mushrooms
-
2 piece Onions
-
500 g Potatoes
-
300 g Carrots
-
800 g Chuck steak or Beef bourguignon floured
Preparation (7 steps)
Preparation of onions
Two peeled onions cut in half in the Thermomix bowl. Chop 3 Sec./Level 5.
Cooking the onions
Add a little fat to the Thermomix bowl and sauté the chopped onions for 3 Min./120°C/Level 1.
Preparation of the meat
Roughly cut the chuck steak or beef bourguignon and roll it in the flour. Brown the meat in a pan with a little fat until golden. Set aside.
Flambé the meat
Put the onions back in the pan with the meat. Pour in 5 cl of irish myst or whiskey and flambé. Be careful!
Adding liquid ingredients
Pour 50 cl of brown beer into the Thermomix bowl.
Adding vegetables and meat
Add the potatoes cut into pieces, the carrots cut into rounds, the mushrooms cut into quarters, the bouquet garni, the salt, the pepper and the browned meat in the Thermomix bowl.
Cooking the stew
Cover and simmer for at least 60 Min./100°C/Level 1.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Camille Garnier
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.