Chocolate-Cinnamon Shortbread Cookies

Name: Chocolate-Cinnamon Shortbread Cookies
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 30 Portionen
Ingredients: 250 g Flour; 125 g Half-salted butter; 125 g Brown sugar; 2 c. à soupe Cocoa powder; 1 c. à café Cinnamon; 1 piece Egg(s)

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 40 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Chocolate-Cinnamon Shortbread Cookies is ready in 1 h 40 min and yields 30 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These chocolate-cinnamon shortbread cookies are a delight to prepare and enjoy, especially during the holiday season. The combination of cocoa and cinnamon brings a warm and comforting flavor. I especially like to prepare them with the children, it's a fun and delicious activity. The dough is easy to work with and the shortbread cookies keep well in an airtight container. They are perfect to accompany a coffee or a tea, or simply for a small gourmet break. Don't hesitate to vary the shapes with different cookie cutters for more fantasy! A real pleasure to share.

Ingredients (6 ingredients)

250 g Flour
125 g Half-salted butter
125 g Brown sugar
2 c. à soupe Cocoa powder
1 c. à café Cinnamon
1 piece Egg(s)

Preparation (6 steps)

Mixing of dry ingredients

Thermomix® Setting

20 sec/Speed 4

Put the flour, the butter cut into pieces, the brown sugar, the cocoa powder and the cinnamon in the bowl of the Thermomix. Mix for 20 Sek./Stufe 4.

Adding the egg and mixing

Thermomix® Setting

20 sec/Speed 4

Add the egg in the bowl of the Thermomix and mix for 20 Sek./Stufe 4. If the dough is too dry, add one tablespoon of cold water.

Formation of a ball and resting

Take the dough out of the Thermomix, form a ball and wrap it in cling film. Let rest in the refrigerator for at least 30 minutes.

Preheating the oven

Preheat the oven to 180°C (th.6).

Cutting out the shortbread cookies

Roll out the dough on a floured work surface and cut out shapes using a cookie cutter. Rework the remaining dough, roll it out and cut out other shapes, until all the dough is used up.