Crisp Cabbage Salad with Tangy Dressing

Name: Crisp Cabbage Salad with Tangy Dressing
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 24 Portionen
Ingredients: 0.25 cup red wine vinegar; 2 tablespoons white sugar; 2 teaspoons salt; 0.33333333333333 teaspoon celery seed; 3 piece green onions, thinly sliced; 16 ounce coleslaw mix

Salad

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Cook Time

4 h 10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This crisp cabbage salad is a delightful side dish, perfect for picnics, barbecues, or a light lunch. The tangy dressing, made with red wine vinegar and a hint of celery seed, perfectly complements the crunchy coleslaw mix. I've been making this salad for years, and it's always a hit! It's incredibly easy to prepare, especially with the Thermomix®, and the flavors meld together beautifully as it chills in the refrigerator. This salad is a great way to add some freshness to any meal. It's also budget-friendly and can be easily doubled or tripled for larger gatherings.

Ingredients (6 ingredients)

0.25 cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
0.33333333333333 teaspoon celery seed
3 piece green onions, thinly sliced
16 ounce coleslaw mix

Preparation (4 steps)

Prepare the Dressing

Thermomix® Setting

20 Sec./keine/Speed 3

Add ¼ cup red wine vinegar, 2 tablespoons white sugar, 2 teaspoons salt, and ⅓ teaspoon celery seed to the Thermomix bowl. Mix for 20 seconds at speed 3 until the sugar and salt are dissolved.