Name: Swiss Hörnlisalat
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Hörnli; 200 g Sausage; 1 Stück Onion; 1 Zehe Garlic; 6 Stück Pickled cucumbers; 100 g Mayonnaise; 100 g Yogurt; 1 EL Mustard; 1 EL Vinegar; 1 Prise Sugar; nach Geschmack Salt; nach Geschmack Pepper; 2 EL Oil

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This Swiss Hörnlisalat is a hearty and satisfying dish, ideal as a main course or side dish. The combination of hörnli, sausage and a creamy salad dressing makes it a popular classic. Preparation is quick and easy with the Thermomix®. The salad is perfect for parties, barbecues or a quick lunch and can be prepared well in advance.

Ingredients (13 ingredients)

500 g Hörnli
200 g Sausage
1 Stück Onion
1 Zehe Garlic
6 Stück Pickled cucumbers
100 g Mayonnaise
100 g Yogurt
1 EL Mustard
1 EL Vinegar
1 Prise Sugar
nach Geschmack Salt
nach Geschmack Pepper
2 EL Oil

Preparation (8 steps)

Cook hörnli

Put 500 g hörnli in a pot and cook in salted water according to the package instructions. Then drain and let cool.

Fry meat

Fry 200 g sausage in a separate pan with a little oil until lightly browned. Then let cool and cut into cubes.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7.

3 sec, 3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Chop pickled cucumbers

Thermomix® Setting

3 sec/Speed 4

Put 6 pickled cucumbers in the mixing bowl and chop for 3 sec./speed 4.

3 sec

Prepare salad dressing

Thermomix® Setting

20 sec/Speed 3

Add 100 g mayonnaise, 100 g yogurt, 1 tbsp mustard, 1 tbsp vinegar, 1 pinch sugar, salt and pepper to the pickled cucumbers in the mixing bowl and mix for 20 sec./speed 3.

20 sec

Mix salad

Put the cooked and cooled 500 g hörnli, the fried and diced 200 g sausage and the salad dressing from the mixing bowl into a large bowl and mix carefully.

Let the salad infuse

Leave the salad to infuse in the refrigerator for at least 15 minutes so that the flavors can combine well. Season again before serving and add seasoning if necessary.