Homemade BBQ Sauce
Sauces
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Cook Time
25 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
Description
This homemade BBQ sauce is a must for every barbecue. With simple ingredients such as ketchup, vinegar, honey and spices, a delicious sauce is created in the Thermomix®. The preparation takes only 25 minutes and results in a versatile sauce for meat, vegetables or as a dip. Ideal for pre-cooking and storing.
Ingredients (10 ingredients)
-
40 g Oil
-
2 Stück Garlic clove
-
100 g brown sugar
-
120 g Honey
-
300 g Ketchup
-
100 g Vinegar
-
60 ml Worcester sauce
-
60 g Mustard
-
2 TL Chili flakes
-
2.5 TL Smoked salt
Preparation (5 steps)
Chop garlic
Put 2 garlic cloves into the mixing bowl and chop for 3 sec./speed 7. If necessary, scrape down the sides with the spatula.
Sauté garlic
Add 40 g oil to the chopped garlic in the mixing bowl and sauté for 1 min./120°C/speed 1.
Add sugar and honey
Add 100 g brown sugar and 120 g honey to the mixing bowl and bring to the boil for 3 min./100°C/speed 2 without the measuring cup to caramelize the mixture slightly.
Finish the sauce
Add 300 g ketchup, 100 g vinegar, 60 ml Worcester sauce, 60 g mustard, 2 tsp chili flakes and 2.5 tsp smoked salt to the mixing bowl and bring to the boil and simmer for 15 min./100°C/speed 2 without the measuring cup.
Bottling
Carefully pour the finished BBQ sauce into a screw-top jar or boiled jars. Be careful, the sauce is hot!
Finished cooking? Great! 🎉
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Allergens
- Mustard
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