Chinese Garlic Sauce
Sauces
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Cook Time
20 min
Difficulty
Easy
Prep Time
15 Min
Ingredients (9 ingredients)
-
5 Stück Garlic cloves
-
1 Stück small onion
-
1 TL freshly grated ginger
-
1 EL Oil (sesame or sunflower oil)
-
3 EL Soy sauce
-
1 EL Rice vinegar or white wine vinegar
-
1 EL Honey or brown sugar
-
150 ml Vegetable broth or water
-
1 TL Cornstarch
Preparation (5 steps)
Chop garlic and onion
Place 5 garlic cloves in the mixing bowl and chop for 3 sec./speed 7. Add 1 small onion and chop for another 3 sec./speed 5. If necessary, scrape down the sides with the spatula.
Add ginger and sauté
Add 1 tbsp oil (sesame or sunflower oil) and 1 tsp freshly grated ginger to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add liquids and simmer
Add 3 tbsp soy sauce, 1 tbsp rice vinegar or white wine vinegar, 1 tbsp honey or brown sugar and 150 ml vegetable broth or water to the mixing bowl and simmer for 5 min./100°C/speed 2.
Thicken the sauce
Add 1 tsp cornstarch (mixed with 2 tbsp water) to the mixing bowl and simmer for 2 min./100°C/speed 2 until the sauce thickens slightly.
Season to taste
Optionally add chili flakes for some heat and adjust with a little more soy sauce or honey if needed. The sauce is now ready to serve.
Finished cooking? Great! 🎉
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Allergens
- Soy
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