Creamy Dill Sauce with Lemon

Name: Creamy Dill Sauce with Lemon
Prep time: 5 min
Total time: 5 min
Yield: 4 Portionen
Ingredients: 0.5 cup mayonnaise; 2 tbsp sour cream; 1 tbsp spicy brown mustard; 1 tbsp lemon zest; 1 tbsp lemon juice; 1 tsp Cajun seasoning; 2 sprigs fresh dill, chopped

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Cook Time

5 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This creamy dill sauce with lemon is a delightful accompaniment to salmon or any grilled fish. I've been making this sauce for years, and it's always a hit! The combination of mayonnaise, sour cream, and a hint of spicy mustard creates a tangy base, while the fresh dill and lemon zest add a bright, herbaceous flavor. It's incredibly easy to whip up in just a few minutes using the Thermomix®. Perfect for a quick weeknight dinner or a summer barbecue. You can easily adjust the amount of sour cream to your liking. Enjoy!

Ingredients (7 ingredients)

0.5 cup mayonnaise
2 tbsp sour cream
1 tbsp spicy brown mustard
1 tbsp lemon zest
1 tbsp lemon juice
1 tsp Cajun seasoning
2 sprigs fresh dill, chopped

Preparation (1 steps)

Combine Ingredients

Thermomix® Setting

10 sec/Speed 3

Add ½ cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon spicy brown mustard, 1 tablespoon lemon zest, 1 tablespoon lemon juice, 1 teaspoon Cajun seasoning, and 2 sprigs fresh dill, chopped, to the Thermomix bowl. Mix for 10 seconds/Stufe 3 until well combined.