Creamy Vegetable Sauce for Baby Pasta
Sauces
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Cook Time
45 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This simple vegetable sauce is perfect for introducing your little one to new flavors. I've been making this recipe for my kids since they started weaning, and it's always a hit! The sweetness of the carrots and red pepper combined with the herbs creates a delicious and nutritious meal. It's also great because you can easily freeze it in small portions for future use. This sauce is a fantastic way to get some extra veggies into your baby's diet. It's quick, easy, and tastes delicious!
Ingredients (7 ingredients)
-
1 piece red pepper
-
1 piece red onion
-
3 piece carrots
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1 tbsp dried basil
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1 tbsp dried oregano
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1 tbsp olive oil
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1 tsp olive oil
Preparation (6 steps)
Prepare Vegetables for Roasting
Preheat the oven to 180°C (fan assisted). Place the red pepper, red onion, and carrots in a deep baking tray. Sprinkle over the dried basil and dried oregano. Add 1 tbsp olive oil and mix well.
Roast Vegetables
Place the baking tray with the vegetables in the preheated oven and cook for 20 minutes.
Combine Roasted Vegetables
Transfer the roasted vegetables to the Thermomix bowl.
Add Olive Oil
Add the remaining 1 tsp olive oil to the Thermomix bowl.
Blend the Sauce
Blend all ingredients in the Thermomix until smooth, approximately 30 Sec./Stufe 8. Increase to Stufe 10 if a smoother consistency is desired.
Serve with Pasta
Stir the sauce into cooked pasta. Fusilli works well as the sauce clings nicely.
Finished cooking? Great! 🎉
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Created by
Amelia Walker
7
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