Name: Currywurst Sauce without Ketchup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 1.5 Zwiebel Onion; 1.5 tbsp Oil; 75 g Celery; 1.5 clove Garlic; 3 tbsp Apple vinegar; 600 g Sieved tomatoes; 2 tbsp Tomato paste; 2 tbsp Curry powder; 0.5 tsp Chili powder; 1.5 tsp Mustard; 1.5 tsp Honey; 1 tsp Salt; 0.5 tsp Pepper

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Currywurst Sauce without Ketchup is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Homemade currywurst sauce without ketchup, perfect for grilling.

Ingredients (13 ingredients)

1.5 Zwiebel Onion
1.5 tbsp Oil
75 g Celery
1.5 clove Garlic
3 tbsp Apple vinegar
600 g Sieved tomatoes
2 tbsp Tomato paste
2 tbsp Curry powder
0.5 tsp Chili powder
1.5 tsp Mustard
1.5 tsp Honey
1 tsp Salt
0.5 tsp Pepper

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onions. Place the onions in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add celery and garlic

Thermomix® Setting

3 sec/Speed 4

Clean the celery and cut into coarse pieces. Peel the garlic cloves. Place the WunderSlicer V2 on the mixing bowl lid and insert the fine slice. Cut celery and garlic through the WunderSlicer V2 into the mixing bowl. Alternatively, place celery and garlic in the mixing bowl and chop for 3 sec./speed 4.

3 sec

Add remaining ingredients and cook

Thermomix® Setting

20 min/212°F/Speed 2 212°F

Add the remaining ingredients (apple vinegar, sieved tomatoes, tomato paste, curry powder, chili powder, mustard, honey, salt, pepper) to the mixing bowl and cook for 20 min./100°C/speed 2. Leave the measuring cup on.

20 min