Classic Hollandaise Sauce
Sauces
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Cook Time
20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Classic Hollandaise Sauce is ready in 20 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Hollandaise sauce is a true classic and turns out wonderfully creamy with the Thermomix®. I particularly like to make it with asparagus, but it also tastes delicious with fish or vegetables. The preparation is really straightforward and only takes a few minutes. It is important that the sauce does not get too hot so that it does not curdle. If you like it a little lighter, you can reduce the amount of butter, but I think it is the rich butter that makes the special taste. An absolute must for festive occasions or just when you want to treat yourself!
Ingredients (6 ingredients)
-
250 g Butter
-
3 piece Egg yolk
-
3 tbsp Water
-
1 tbsp Lemon juice
-
to taste Salt
-
to taste White pepper
Preparation (4 steps)
Melt butter
Add 250 g butter to the mixing bowl and melt for 3 min./50°C/speed 1.
Prepare egg yolks
Add 3 egg yolks, 3 tbsp water, 1 tbsp lemon juice and a pinch of salt to the mixing bowl.
Prepare Hollandaise sauce
Insert the butterfly. Set 7 min./70°C/speed 3 and slowly drip the melted butter through the lid opening onto the running knife.
Season and serve
Season the Hollandaise sauce with pepper and serve immediately.
Finished cooking? Great! 🎉
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Created by
Anna Huber
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk (including Lactose)
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