Salsa Soup
Soup
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Cook Time
30 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
A hearty and spicy salsa soup.
Ingredients (11 ingredients)
-
1 Bd Spring onions
-
500 g Kidney beans (drained weight)
-
265 g Corn
-
2 EL Oil
-
40 g Flour
-
1 l Vegetable broth
-
700 ml Tomato chili sauce (Texicana Salsa)
-
330 g Pepper paste (Ajvar)
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Parsley
Preparation (7 steps)
Prepare onions
Clean, wash and cut 1 bunch of spring onions into rings.
Chop onions
Put the cut spring onions into the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add 2 tablespoons of oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Dust with flour
Add 40g flour to the onions in the mixing bowl and sauté for 1 minute/120°C/level 1 with reverse rotation.
Deglaze and add ingredients
Add 1 liter of vegetable broth, 700ml of tomato chili sauce (Texicana Salsa), 1 can of kidney beans (drained weight 500g), 1 can of corn (265g) and 1 jar of pepper paste (330g) Ajvar to the mixing bowl.
Cook soup
Add salt, pepper and parsley to taste and cook for 10 min./100°C/level 1 with the measuring cup attached.
Season and serve
Season the salsa soup and serve.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Celery
- Mustard
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