Salvadoran Cabbage Relish

Name: Salvadoran Cabbage Relish
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 10 Portionen
Ingredients: 1 piece cabbage, finely shredded; 1 piece white onion, halved and sliced 1/4-inch thick; 1 piece large carrot, grated; 4 piece red bird's eye chile peppers, grated; 1.5 tablespoons salt, or to taste; 3 cups boiling water; 0.5 cup vinegar; 1 tablespoon oregano

Salad

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Cook Time

8 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Salvadoran Cabbage Relish is ready in 8 h 20 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Salvadoran Cabbage Relish, known as Curtido, is a vibrant and flavorful addition to any meal. I've been making this recipe for years, and it's always a hit! The combination of finely shredded cabbage, sliced onion, grated carrot, and spicy chile peppers creates a delightful crunch and a tangy kick. It's incredibly easy to prepare, though it does require some time for the flavors to meld together in the refrigerator. Perfect as a side dish for grilled meats or pupusas, this relish is a must-try for anyone who enjoys a bit of spice and a lot of flavor. It's naturally gluten-free and vegan, making it a great option for various dietary needs. Feel free to adjust the amount of chile peppers to your liking for a milder or spicier version.

Ingredients (8 ingredients)

1 piece cabbage, finely shredded
1 piece white onion, halved and sliced 1/4-inch thick
1 piece large carrot, grated
4 piece red bird's eye chile peppers, grated
1.5 tablespoons salt, or to taste
3 cups boiling water
0.5 cup vinegar
1 tablespoon oregano

Preparation (5 steps)

Shred and Grate Vegetables

Thermomix® Setting

5 Sec. / Level 5

Add the cabbage to the mixing bowl and shred for 5 Sec. / Level 5. Transfer to a large bowl. Add the onion to the mixing bowl and slice for 3 Sec. / Level 4. Transfer to the large bowl. Add the carrot to the mixing bowl and grate for 4 Sec. / Level 5. Transfer to the large bowl. Add the chile peppers to the mixing bowl and grate for 3 Sec. / Level 6. Transfer to the large bowl.

Combine Vegetables and Salt

In the large bowl, mix the shredded cabbage, sliced onion, grated carrot, and grated chile peppers together. Sprinkle 1 ½ tablespoons of salt evenly on top.