Savory Waffle Sandwiches with Ham and Cheese
Bread Dish
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These savory waffle sandwiches are a delightful twist on the classic ham and cheese. I've been making these for weekend brunches for years, and they're always a hit! The waffles are infused with fresh basil and Swiss cheese, creating a flavorful base for the ham, cheese, and peppery arugula. They're quick to prepare, perfect for a satisfying breakfast or a light lunch. Feel free to experiment with different cheeses or greens to customize them to your liking. A truly comforting and delicious meal!
Ingredients (14 ingredients)
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1 cup all-purpose flour
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1 tablespoon sugar
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1 tablespoon chopped fresh basil
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1.5 teaspoon baking powder
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0.25 teaspoon salt
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1 piece egg, lightly beaten
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1 cup milk
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0.5 cup shredded Swiss cheese
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0.25 cup vegetable oil
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2 tablespoon Dijon-style mustard
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16 ounce sliced ham
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4 slice Swiss cheese
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0.5 cup arugula or spinach leaves
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2 tablespoon butter
Preparation (6 steps)
Combine dry ingredients
Add 1 cup all-purpose flour, 1 tablespoon sugar, 1 tablespoon chopped fresh basil, 1 ½ teaspoons baking powder, and ¼ teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 4.
Add wet ingredients and cheese
Add 1 egg, lightly beaten, 1 cup milk, and ½ cup shredded Swiss cheese to the Thermomix bowl. Mix for 15 Sec./Stufe 3.
Add oil and mix
Add ¼ cup vegetable oil to the Thermomix bowl. Mix for 10 Sec./Stufe 3. Scrape down the sides of the bowl with a spatula.
Bake waffles
Heat a waffle iron according to the manufacturer's directions. Lightly grease the waffle iron. Pour batter onto the preheated waffle iron and bake according to the manufacturer's directions. Repeat with remaining batter. You should have 8 4-inch waffles.
Assemble sandwiches
For each sandwich, spread waffles with 2 tablespoons Dijon-style mustard. Layer sliced ham, 4 slices Swiss cheese, and ½ cup arugula or spinach leaves on half of the waffles. Top with remaining waffles, spread side down.
Grill sandwiches
Heat a griddle or 12-inch skillet over medium heat. Add 2 tablespoons butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.
Finished cooking? Great! 🎉
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Created by
Olivia White
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Mustard
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