Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This hearty savoy cabbage stew with ground meat and potatoes is a comforting dish for the cold season. The stew is easy to prepare and warms you from the inside out. With the Thermomix®, the preparation is quick and easy. Perfect as a filling main course for the whole family.
Ingredients (12 ingredients)
-
1 Kopf Savoy Cabbage
-
500 g Potatoes, waxy
-
1 Stück Onion
-
1 Zehe Garlic
-
2 EL Clarified butter
-
500 g Mixed ground meat
-
1 l Vegetable broth
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
2 TL Sweet paprika powder
-
200 g Sour cream
-
Parsley
Preparation (8 steps)
Prepare savoy cabbage
Halve the savoy cabbage, cut out the stalk and cut the cabbage into bite-sized pieces. Set aside.
Prepare potatoes
Peel the potatoes and cut into approx. 1 cm cubes. Set aside.
Chop onion and garlic
Peel and halve the onion and place in the mixing bowl with the clove of garlic. Chop for 3 sec/speed 5.
Sauté onion and garlic
Add 2 tbsp clarified butter and sauté for 3 min/120°C/speed 1.
Brown ground meat
Brown the ground meat in a separate pan with some clarified butter, season with salt and pepper and then add to the mixing bowl.
Add potatoes and broth
Add the diced potatoes and 1 l vegetable broth to the mixing bowl. Simmer for 10 min/100°C/speed 1.
Add savoy cabbage and simmer
Add the chopped savoy cabbage to the mixing bowl and simmer for 15 min/100°C/Reverse speed 1 until the savoy cabbage collapses slightly and the potatoes are soft.
Season and Serve
Season the savoy cabbage stew with salt, pepper and 2 tsp sweet paprika powder. Serve with 200 g sour cream and chopped parsley.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Celery
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