Name: Hearty Beef Picadillo
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 2 clove Garlic; 1 piece Bell pepper (green); 100 g Green olives (pitted); 1 tbsp Olive oil; 500 g Minced meat (beef); 2 tbsp Tomato paste; 1 can Chopped tomatoes (400 g); 4 tbsp White wine vinegar; 1 tsp Paprika powder (smoked); 1 tsp Cumin powder; 1 tsp Oregano (dried); to taste Salt; to taste Pepper

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Hearty Beef Picadillo is ready in 55 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty beef picadillo is absolute soul food! I like to cook it when it's cold outside and I need something hearty. The dish is super easy to prepare and tastes simply delicious thanks to the combination of beef, olives and spices. Preparation with the Thermomix® makes it even easier. It is perfect for a quick weeknight dinner or a cozy weekend. If you like it a little spicier, you can add a pinch of chili. A real all-rounder that is always well received!

Ingredients (14 ingredients)

1 piece Onion
2 clove Garlic
1 piece Bell pepper (green)
100 g Green olives (pitted)
1 tbsp Olive oil
500 g Minced meat (beef)
2 tbsp Tomato paste
1 can Chopped tomatoes (400 g)
4 tbsp White wine vinegar
1 tsp Paprika powder (smoked)
1 tsp Cumin powder
1 tsp Oregano (dried)
to taste Salt
to taste Pepper

Preparation (6 steps)

Prepare onion, garlic and bell pepper

Thermomix® Setting

3 sec/Speed 5

Peel, halve and place the onion in the mixing bowl. Add garlic cloves and chop for 3 sec./speed 5. Wash, core and cut the bell pepper into coarse pieces.

Chop vegetables

Thermomix® Setting

3 sec/Speed 4

Put the bell pepper and olives in the mixing bowl and chop for 3 sec./speed 4. Transfer everything and set aside.

Fry minced meat

Heat olive oil in a large pan and fry the minced meat in it until it is crumbly and brown. Remove from the pan and set aside.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Put the chopped onion and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Roast tomato paste

Thermomix® Setting

5 min/248°F/Speed 1 120

Add tomato paste and sauté for 5 min./120°C/speed 1.

300

Finish picadillo

Thermomix® Setting

30 min/212°F/Linkslauf Speed 1 100 Reverse

Add the fried minced meat, chopped tomatoes, chopped bell pepper and olives, white wine vinegar, paprika powder, cumin, oregano, salt and pepper to the mixing bowl. Simmer everything for 30 min./100°C/reverse rotation speed 1.

1800