Hearty Turkey Ragout with Vegetables
Main Course
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Cook Time
2 h 15 min
Servings
4
Difficulty
Medium
Prep Time
75 Min
This Thermomix® recipe for Hearty Turkey Ragout with Vegetables is ready in 2 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This turkey ragout is a real feel-good classic that is child's play with the Thermomix®. Tender turkey breast, crunchy carrots and sweet peas combine to create a hearty dish that everyone will love. I like to make it when I need something quick, but still want something healthy on the table. Rice or potatoes go well with it. If you like, you can add some fresh lemon juice - this gives the whole thing a nice freshness. A great dish for the whole family!
Ingredients (14 ingredients)
-
1 piece medium sized Onion
-
600 g Turkey breast
-
1 tbsp Oil
-
to taste Salt
-
to taste black Pepper
-
1 tbsp Flour
-
200 g Evaporated milk (3 % fat)
-
1 tbsp Vegetable broth (instant)
-
300 g Carrots
-
150 g deep-frozen Peas
-
125 g Long grain rice
-
1 bunch Parsley
-
1 piece grated zest and juice of 1 untreated Lemon
-
Lemon slices for garnish
Preparation (11 steps)
Chop Onion
Peel and quarter the onion and place in the mixing bowl. Chop 3 sec./level 5.
Fry Turkey Meat
Wash the meat, pat dry and cut into cubes. Heat oil in a pan and fry the meat all over. Season with salt and pepper. Add the chopped onion and fry briefly.
Sauté Meat and Onions
Put the fried meat and onions in the mixing bowl. Sauté 3 min./120°C/level 1.
Sweat Flour
Sprinkle the flour over it and briefly sauté 1 min./120°C/level 1 while turning.
Deglaze and Braise
Add 500 ml of water and the evaporated milk to the mixing bowl. Cook 30 min./100°C/level 1 reverse rotation. Occasionally scrape from the edge with the spatula.
Prepare Carrots
Peel, wash and cut the carrots into sticks.
Add Carrots and Braise
Add the carrots and the vegetable broth to the mixing bowl and simmer for another 30 min./100°C/level 1 reverse rotation. Occasionally scrape from the edge with the spatula.
Add Peas
Add the frozen peas to the mixing bowl and cook for 5 min./100°C/level 1 reverse rotation.
Prepare Parsley
Wash the parsley, pat it dry and set some aside for garnish. Cut the rest into fine strips.
Season and Refine
Add the chopped parsley, grated lemon zest and lemon juice to the mixing bowl. Season the goulash with salt and pepper and stir in 1 min./90°C/level 1 reverse rotation.
Serve
Prepare the rice according to the package instructions. Serve the goulash with the rice and garnish with the reserved parsley and lemon slices.
Finished cooking? Great! 🎉
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Created by
Julia Dubois
5
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Milk
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