Name: Spicy Ground Meat Skillet with Bell Peppers and Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 500 g Ground meat, mixed; 250 g Onion(s); 200 g Bell pepper; 20 ml Oil; 300 ml Vegetable broth; 1 TL Mustard; 1 TL Paprika powder; 0.5 TL Pepper; 1 TL Salt; 150 g Rice

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Description

This spicy ground meat skillet with bell peppers and rice is a hearty main course that is quick and easy to prepare. The combination of ground meat, bell peppers, celery, and rice makes it a satisfying meal. Ideal for a quick lunch or dinner that the whole family will love. The preparation time is approx. 35 minutes and serves 4.

Ingredients (10 ingredients)

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Place 250g of onions in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 20g of oil to the chopped 250g of onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add bell pepper and celery

Thermomix® Setting

5 sec/Speed 4

Add 200g of bell pepper and 50g of celery in pieces to the sautéed onions in the mixing bowl and chop for 5 sec./speed 4.

5 sec

Brown meat

Brown 500g of ground meat in a separate pan until crumbly and cooked through. Then set the browned ground meat aside.

Prepare vegetable broth

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Add 300ml of vegetable broth, 1 tsp of mustard, 1 tsp of paprika powder, 1/2 tsp of pepper and 1 tsp of salt to the chopped vegetables in the mixing bowl and cook for 5 min./100°C/speed 1.

5 min

Add ground meat and rice

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the previously browned 500g of ground meat and 150g of rice to the sauce in the mixing bowl and cook for 20 min./100°C/Reverse Blade speed 1. Leave the measuring cup on.

20 min