Hot and Sour Chinese Soup
Soup
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Cook Time
35 min
Servings
5
Difficulty
Easy
Prep Time
20 Min
Ingredients (13 ingredients)
-
10 Stück dried Pu-Erh mushrooms
-
20 g glass noodles
-
4 EL Soy sauce
-
90 g Chicken breast fillet
-
1 Stück Spring onion
-
1 l Water
-
2 TL Oil
-
3 EL Vegetable broth (instant)
-
0.5 Glas Bell pepper
-
2 EL Cornstarch
-
1 Stück Egg
-
5 EL Rice vinegar
-
Sambal Oelek
Preparation (10 steps)
Soak mushrooms
Soak dried Pu-Erh mushrooms in water.
Prepare chicken
Cut chicken breast fillet into small pieces and marinate in soy sauce and pepper. Soak glass noodles.
Chop spring onion
Place spring onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté spring onion
Add oil and sauté for 3 min./120°C/speed 1.
Fry chicken
Fry the chicken in a separate pan.
Cook vegetable broth
Add water and vegetable broth (instant) to the mixing bowl and cook for 15 min./100°C/speed 1. Add the soaked mushrooms.
Add more ingredients
Add fried chicken and bell pepper. Season with soy sauce, pepper and rice vinegar.
Thicken with starch
Mix cornstarch with a little water and add to the mixing bowl. Cook for 2 min./100°C/speed 2.
Add egg
Whisk the egg and slowly add to the mixing bowl. 1 min./80°C/Reverse/speed 1.
Add glass noodles and spices
Add the cut glass noodles. Season with Sambal Oelek and spring onion greens. 1 min./80°C/Reverse/speed 1.
Finished cooking? Great! 🎉
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Allergens
- Soy
- Eggs
- Sesame
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