Name: Savory Bread Rolls with Mushroom Filling
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 Portionen
Ingredients: 500 g Button mushrooms; 4 piece Tomatoes; 1 piece Onion; 50 g Salami; 1 tbsp Rapeseed oil; 100 g Cream; 2 tbsp Chives; Salt; Pepper; 4 piece Bread rolls; 50 g Grated Emmental cheese

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Description

These savory bread rolls with creamy mushroom filling are an absolute hit for any brunch or as a hearty snack in between! I like to make them when I have bread rolls left over from the day before. The button mushrooms and tomatoes provide a great seasoning, and the salami gives the whole thing an extra kick. With the Thermomix®, the filling is prepared in no time at all. Simply top the bread rolls with it, bake with cheese and enjoy! If you like it vegetarian, just leave out the salami.

Ingredients (11 ingredients)

Preparation (8 steps)

Preheat oven

Preheat the oven to 200 °C top and bottom heat.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put 1 onion in the mixing bowl and chop for 3 sec./level 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp rapeseed oil and sauté for 3 min./120°C/level 1.

180

Chop button mushrooms

Thermomix® Setting

5 sec/Speed 4

Quarter or eighth 500 g button mushrooms, depending on their size, and place in the mixing bowl. Chop for 5 sec./level 4.

Add tomatoes and salami

Thermomix® Setting

3 min/212°F/Speed 1 100

Cut 4 tomatoes into cubes and add to the mixing bowl together with 50 g of finely chopped salami. Cook for 3 min./100°C/level 1.

180

Add cream and simmer

Thermomix® Setting

5 min/194°F/Speed 1 90

Add 100 g cream and simmer for 5 min./90°C/level 1.

300

Season and add chives

Thermomix® Setting

10 sec/Speed 1 Linkslauf Reverse

Season with salt and pepper. Add 2 tbsp chives and stir in for 10 sec./level 1 reverse.

Cover and bake the bread rolls

Cut open the bread rolls, remove some of the crumb if desired and place the halves next to each other on a baking sheet lined with baking paper. Spread the mushroom mixture on the bread roll halves, sprinkle with 50 g of grated Emmental cheese and bake in the preheated oven for approx. 10 to 12 minutes.