Savory Dough Sausages
Bread and Rolls
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Cook Time
2 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Savory Dough Sausages is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These savory dough sausages are a real eye-catcher at any party or cozy brunch! I always like to make them because they are so easy to prepare and taste super delicious. The combination of the spicy sausage and the fluffy dough coat is simply unbeatable. Add a creamy mustard dip - perfect! The recipe is ideal if you are looking for something hearty to snack on or need a quick lunch. Preparation with the Thermomix® is child's play and saves time. Try it out, you will be thrilled!
Ingredients (12 ingredients)
-
15 g Chives
-
100 g Rye flour
-
100 g Wheat flour
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0.5 Pck. Dry yeast
-
0.5 tsp Salt
-
0.5 tsp Sugar
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4 tbsp Sunflower oil
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8 piece Sausages coarse (raw)
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200 g Flour for the work surface
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1 tsp Dijon Mustard
-
1 Prise(n) Pepper
-
1 tsp Honey
Preparation (9 steps)
Chop chives
Put 15 g chives into the mixing bowl and chop for 3 sec./level 8. Transfer and set aside.
Prepare dough
Put 100 g rye flour, 100 g wheat flour, 0.5 pack dry yeast, 0.5 tsp salt, 0.5 tsp sugar, the chopped chives, 4 tbsp sunflower oil and 100 ml lukewarm water into the mixing bowl and knead for 5 min./kneading stage to a smooth dough.
Let the dough rise
Remove the dough from the mixing bowl, place in a bowl, cover and let rise in a warm place for 1 hour.
Prepare sausages
Prick 8 raw sausages all around with a fork. Fry in a pan with 2 tbsp oil until light brown on all sides. Allow to cool lukewarm.
Roll out and cut dough
Preheat the oven to 200 °C top/bottom heat (180 °C circulating air). Knead the yeast dough and roll out on a floured work surface (with 200 g flour) to a rectangle. Cut lengthwise into approx. 8 equally wide strips.
Wrap sausages
Wrap the yeast dough strips around the sausages. Place the rolls with the seam facing down on a baking sheet lined with baking paper. Let rise for another 10 minutes.
Bake dough sausages
Bake the sausage-yeast rolls for approx. 15 minutes until golden brown in the preheated oven.
Prepare dip
While the dough sausages are baking, put 1 tsp mustard, 1 pinch pepper and 1 tsp honey into the mixing bowl and stir for 10 sec./level 3.
Arrange and serve
Arrange the baked dough sausages with the dip and serve.
Finished cooking? Great! 🎉
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Created by
Sophie Krause
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Mustard
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