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Description

This hearty soy vegetable bolognese is an absolute must for anyone looking for a tasty and vegan alternative to classic bolognese. I often make it when I need something quick, but still want something hearty on the table. The soy chunks make the sauce nice and filling, and the vegetables provide a great spice. I especially like the combination with fresh herbs. A splash of soy cream rounds off the dish perfectly. Ideal for a cozy evening with friends or family!

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare vegetables

Peel the celeriac, carrots and onions and cut into coarse pieces. Place the soy chunks in a bowl and pour boiling hot water over them according to the package instructions, stir and set aside.

Chop vegetables

Thermomix® Setting

5 sec/Speed 5

Place celeriac, carrots and onions in the mixing bowl and chop for 5 sec./speed 5. If necessary, use the spatula to push down from the edge.

Sauté vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Add olive oil to the mixing bowl and add the chopped vegetables. Sauté for 5 min./120°C/speed 1.

300

Add soy chunks

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Drain the soy chunks and add to the mixing bowl. Sauté for 5 min./Varoma/speed 1 without a measuring cup so that the liquid can evaporate.

300

Add tomato paste and strained tomatoes

Thermomix® Setting

20 min/212°F/Speed 1 100 Reverse

Add tomato paste and strained tomatoes to the mixing bowl and simmer for 20 min./100°C/speed 1 reverse.

1200

Season and taste

Thermomix® Setting

1 min/212°F/Speed 1 100 Reverse

Add salt, pepper, paprika powder and curry powder to the mixing bowl and stir in for 1 min./100°C/speed 1 reverse. Season to taste and add more seasoning if necessary.