Spicy Red Rice with Black Garlic

Name: Spicy Red Rice with Black Garlic
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 Portionen
Ingredients: 100 gramos red rice; 3 dientes black garlic; 3 piece piri piri pepper seeds; 1 cucharada salt; 1 chorrito extra virgin olive oil

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Spicy Red Rice with Black Garlic is ready in 1 h and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This spicy red rice with black garlic is a simple recipe but full of flavor. Red rice, known for its slightly chewy texture and high fiber content, is combined with the sweetness of black garlic and the spicy touch of piri piri pepper seeds. It is a perfect dish for a quick and nutritious meal, ideal for lovers of intense flavors. I usually prepare it when I need a comforting and energy-filled dish. Go ahead and try it, you will be surprised how easy it is to make and how delicious it is! You can adjust the amount of pepper to your liking.

Ingredients (5 ingredients)

100 gramos red rice
3 dientes black garlic
3 piece piri piri pepper seeds
1 cucharada salt
1 chorrito extra virgin olive oil

Preparation (3 steps)

Soaking the rice

Place 100 grams of red rice in a container with plenty of water and soak overnight. This will help reduce cooking time and improve the texture of the rice. The next morning, drain the rice and discard the water.

Cooking the rice

Thermomix® Setting

30 min/212°F/Velocidad 4 100

Pour 500 ml of water into the Thermomix bowl. Add 1 tablespoon of salt, 3 cloves of black garlic and 3 piri piri pepper seeds. Introduce the drained red rice into the simmering basket. Place the simmering basket inside the bowl and program 30 min/100°C/Speed 4.

1800

Serve

Remove the simmering basket with the help of the spatula. Drain the rice well. Serve the spicy red rice on a plate and drizzle with a splash of extra virgin olive oil.