Chocolate Almond Bundt Cake
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This chocolate almond Bundt cake from the Thermomix® is a vegan cake classic with ground almonds and cocoa. Preparation with margarine, flour and sugar takes about 40 minutes and yields 6 servings. Ideal as a dessert, for breakfast or for the winter coffee table. Especially suitable for lovers of chocolate cake and almond pastries.
Ingredients (12 ingredients)
-
50 g Margarine
-
100 g Flour
-
50 g Almonds ground
-
70 g Sugar
-
1 Packung Vanilla sugar
-
25 g Cocoa powder for baking
-
30 g Chopped hazelnuts
-
2 TL Baking powder
-
1 TL Cinnamon
-
1 Prise Salt
-
100 ml Soy milk
-
70 g Applesauce
Preparation (7 steps)
Preheat oven and prepare molds
Preheat the oven to 170 °C fan oven (190 °C top/bottom heat). Grease a mini Bundt cake pan with 6 wells (or silicone molds) with some margarine and set aside.
Melt margarine
Put 50 g margarine in the mixing bowl and melt for 3 Min./50°C/speed 1.
Mix dry ingredients
Put 100 g flour, 50 g ground almonds, 70 g sugar, 1 pack vanilla sugar, 25 g cocoa powder, 30 g chopped hazelnuts, 2 tsp baking powder, 1 tsp cinnamon and 1 pinch of salt into the mixing bowl and mix for 10 sec./speed 4. Scrape down from the edge with the spatula.
Add and mix liquid ingredients
Add the melted margarine, 100 ml soy milk and 70 g applesauce to the dry ingredients in the mixing bowl and stir for 20 sec./speed 3. Scrape down from the edge with the spatula.
Fill molds with batter
Pour the batter evenly into the prepared silicone molds.
Bake
Bake the filled molds in the preheated oven for about 20 minutes. Smaller mini Bundt cakes require a shorter baking time. It is best to do the first toothpick test after 10 minutes.
Cool and Serve
Let the mini Bundt cakes cool in the mold. Carefully remove from the mold and decorate as desired or serve sprinkled with powdered sugar.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Cereals containing gluten
- Nuts
- Soybeans
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
