Chocolate-Nut Tartlets
Cake
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Cook Time
45 min
Servings
20
Difficulty
Medium
Prep Time
30 Min
Description
These chocolate-nut tartlets are a delicious pastry, ideal for festive occasions or as a sweet treat with coffee. With hazelnuts and chocolate, they are a treat for nut lovers. Preparation takes about 45 minutes and yields approximately 20 tartlets. Perfect for birthdays or Christmas.
Ingredients (14 ingredients)
-
125 g Margarine
-
125 g Sugar
-
1 Päckchen Vanilla sugar
-
3 Stück Eggs
-
250 g Flour
-
2 TL Baking powder
-
200 g Ground hazelnuts
-
100 g Grated chocolate
-
25 g Candied lemon peel (finely chopped)
-
0.75 Beutel Rum-Back
-
1 EL Water
-
20 Stück Whole hazelnuts
-
Chocolate glaze or couverture (bittersweet)
-
Grated almonds
Preparation (6 steps)
Mix margarine, sugar and vanilla sugar until fluffy
Put 125 g margarine, 125 g sugar and 1 packet of vanilla sugar into the mixing bowl and mix for 2 min./speed 3.
Stir in eggs
Add 3 eggs and stir in for 1 min./speed 3.
Mix dry ingredients and add
Mix 250 g flour and 2 teaspoons of baking powder, sift into the mixing bowl and add together with 200 g ground hazelnuts, 25 g finely chopped candied lemon peel and 1/2-1 bag of Rum-Back (depending on taste). Mix for 1 min./speed 4.
Adjust dough consistency
If the dough is too firm, add 1 tablespoon of water and stir for 30 sec./speed 3.
Baking
Place baking molds next to each other on a baking sheet and fill the molds with dough to just over half. Place a hazelnut in the middle. Slide the baking sheet onto the middle rack of the oven and bake in a preheated oven at 170-180°C (gas mark 3) for 15-20 minutes.
Garnish
After baking, let the tartlets cool. Dissolve couverture or ready-made chocolate glaze in a hot water bath. Brush the tartlets with it, leaving out the hazelnut (do not brush). Immediately sprinkle chopped almonds around the hazelnut.
Finished cooking? Great! 🎉
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Created by
Lena Ludwig
9
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Hazelnuts
- Milk
- Almonds
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