Chocolate Almond Cake

Chocolate Almond Cake

Cake

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Cook Time

40 min

Difficulty

Medium

Prep Time

20 Min

Description

This chocolate almond cake is a delicious dessert that is perfect for special occasions. With ground almonds and chocolate, it is rich and flavorful. Preparation takes about 40 minutes, including baking time. Ideal for coffee parties or as a sweet surprise.

Ingredients (7 ingredients)

  • 3 EL Flour
  • 150 g Almonds or hazelnuts, ground
  • 6 Stück Eggs
  • 225 g Butter
  • 350 g Chocolate
  • 200 g Sugar
  • 350 g Chocolate (bittersweet)
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Preparation (7 steps)

1

Separate eggs and whisk egg whites

Thermomix® Setting
3 min/Speed 3.5

Separate eggs. Place egg whites in the mixing bowl and whisk with butterfly 3 min./speed 3.5 until stiff. Transfer and set aside.

3 min
2

Melt butter and chocolate

Thermomix® Setting
3 min/122°F/Speed 2 122°F

Place butter and chocolate in pieces in the mixing bowl and melt for 3 min./50°C/speed 2.

3 min
3

Beat egg yolks with sugar until fluffy

Thermomix® Setting
2 min/Speed 3

Add egg yolks and sugar to the melted chocolate and butter and beat for 2 min./speed 3 until fluffy.

2 min
4

Add flour and almonds

Thermomix® Setting
20 sec/Speed 3

Add flour and almonds and stir in for 20 sec./speed 3.

20 sec
5

Fold in beaten egg whites

Carefully fold the beaten egg whites into the batter with a spatula.

6

Baking

Pour the batter into a greased round baking pan (Ø 22 cm) and bake in a preheated oven at 220°C for 20 minutes.

20 min
7

Cool and decorate

Let the cake cool and dust with cocoa or coat with chocolate icing.

Finished cooking? Great! 🎉

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Created by

Adrien Bivona

Adrien Bivona

Community member

4

Rezepte

0

Kochbücher

Aktivität: Neu dabei
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Allergens

  • Wheat
  • Eggs
  • Milk
  • Almonds
  • Hazelnuts

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