Schupfnudeln with Sauerkraut
Rice or Pasta Salad
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This Thermomix® recipe for Schupfnudeln with Sauerkraut is a hearty main course that is ready in just 25 minutes. The main ingredients are Schupfnudeln, sauerkraut and bacon. The simple preparation with vegetable broth and onions makes it a quick lunch or dinner. The recipe is designed for 2 servings and is ideal for a quick, warm meal in the fall.
Ingredients (12 ingredients)
-
500 g Schupfnudeln
-
400 g Sauerkraut (ready-made)
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100 ml Vegetable broth
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75 g Bacon
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25 g Clarified butter
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1 Stück Onion
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0.5 TL Sugar
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1 Prise Black pepper, ground
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1 Prise Nutmeg, freshly grated
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1 Prise Caraway, ground
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1 Prise Salt
-
1 nach Bedarf Chives
Preparation (6 steps)
Prepare onions and bacon
Peel and quarter 1 onion. Dice 75g of bacon. Fry the bacon in a pan and set aside.
Chop onions
Place the onion quarters in the mixing bowl and chop for 3 sec./level 5. Use the spatula to scrape down the sides.
Sauté onions
Add 20g of clarified butter to the onions and sauté for 3 min./120°C/level 1.
Sauté sauerkraut
Add 400g of sauerkraut and sauté for 4 min./120°C/Reverse/level 1.
Season and simmer
Add 0.5 tsp sugar, 1 pinch of salt, 0.25 tsp pepper, 1 pinch of nutmeg and 1 pinch of caraway. Pour in 100 ml of vegetable broth and simmer for 5 min./100°C/Reverse/level 1.
Stir in Schupfnudeln
Add the Schupfnudeln and bacon fried in the pan and stir in for 2 min./100°C/Reverse/Soft stirring level.
Finished cooking? Great! 🎉
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