Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole
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Cook Time
40 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
This recipe for pork tenderloin medallions in creamy gorgonzola sauce is a real treat! The combination of tender pork tenderloin, spicy gorgonzola and roasted pine nuts is simply irresistible. I like to make this dish when I want to cook something special without spending hours in the kitchen. The preparation is straightforward and the result is convincing every time. Perfect for a festive dinner or a cozy evening with friends. It goes well with pasta or a fresh salad. A hearty dish with Italian flair that is guaranteed to please everyone!
Ingredients (8 ingredients)
-
700 g Pork tenderloin
-
to taste Salt
-
to taste Pepper
-
2 container Crème fraîche
-
150 g Gorgonzola
-
100 g Bacon - smoked, in strips
-
to taste Rosemary
-
6 tbsp Pine nuts
Preparation (6 steps)
Prepare gorgonzola sauce
Add 2 cups of crème fraîche and 150g of gorgonzola to the mixing bowl and stir for 3 min./60°C/speed 2.
Add pine nuts and season
Add 6 tbsp of pine nuts, salt and pepper to the mixing bowl and stir in for 10 sec./reverse rotation speed 1.
Preheat oven and prepare meat
Preheat the oven to 200°C. Cut 700g of pork tenderloin into pieces about 5 cm thick and season with salt, pepper and rosemary on both sides.
Fry the meat
Fry the seasoned meat in a pan for about 2 minutes on each side. Remove and place in a baking dish.
Spread bacon and add sauce
Spread 100g of smoked bacon in strips on the medallions. Pour the gorgonzola sauce from the mixing bowl over the medallions.
Bake casserole
Bake the casserole in a preheated oven at 200°C for 20 minutes.
Finished cooking? Great! 🎉
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Created by
Anna Meyer
4
Rezepte
0
Kochbücher
Allergens
- Milk
- Nuts
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