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8 h 30 min

Festive Duck from the Oven

Main Course

Meat Festive Hearty

6

1 h 20 min

Saddle of Venison with Fruity Rhubarb Note

Main Course

Meat Festive Savory

4

30 min

Chicken Spring Onion Pan with Apricots

Main course

Meat Asian Fast

4

1 h 30 min

Venison Goulash with Dried Fruit

Main Course

Meat Hearty Winter

4

30 min

Gnocchi Pan with Sauerkraut and Bacon

Main course

Meat Hearty Fast

4

2 h 35 min

Saddle of Venison with Quince-Rosemary Chutney

Main Course

Meat Festive Autumnal

4

25 min

Salmon in Teriyaki Glaze

Main course

Fish Asian High in protein

4

55 min

Farmer's Vegetable Stew

Soup

Hearty Vegetarian Cheap

3

45 min

Quinoa Vegetable Stir-Fry

Student Food

Vegetarian Vegan Gluten-free

4

1 h 30 min

Lentil, Kidney Bean and Corn Stew

Soup

Vegan Vegetarian Stew

4