Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Spelt Honey Cake with Orange
Cake
Woodcock with Saffron Risotto
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Bean and Sweet Potato Stew
Soup
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Persimmon Composition with Feta and Pomegranate
Salad
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Apple and Quince Jam
Spread
Stuffed Potato Roll on Winter Salad
Main Course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Polish Pearl Barley Soup
Soup
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Bohemian Venison Roulades
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Baked Potatoes with Chanterelles
Main Course
Saddle of venison Preparation
Main course
Saddle of Venison Recipe
Main Course
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Marzipan Apple Cake
Cake
Hearty Tarte flambée with Figs and Pear
Pizza
Apple Cake with Vanilla Pudding
Cake