Bohemian Venison Roulades
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Baked Potatoes with Chanterelles
Main Course
Saddle of venison Preparation
Main course
Saddle of Venison Recipe
Main Course
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Marzipan Apple Cake
Cake
Hearty Tarte flambée with Figs and Pear
Pizza
Apple Cake with Vanilla Pudding
Cake
Winter Salad with Oranges and Pomegranate
Salad
Autumn Pumpkin and Ground Meat Casserole
Casserole
Chicken stewed with autumn vegetables
Main course
Chicken Breast with Creamy Mushroom Sauce
Main Course
Braised Chicken Thighs with Mushrooms and Cream
Casserole
Braised Chicken with Root Vegetables
Casserole
Hearty Savoy Cabbage and Potato Gratin
Gratin
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Rustic Apple Nut Bread
Bread and Rolls
Savoy Cabbage and Potato Gratin
Casserole
Chicken with Dried Fruits and Sweet Spices
Main course
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Poultry Sauté with Maple and Leek Julienne
Main course
Pork Loin in Port Wine Sauce
Main course
Spelt Honey Cake with Orange
Cake