Creamy risotto with prawns and peas
Main course
Fruchtiges Ananas-Kirsch-Bananenbrot
Bread and Rolls
Peach Crumble Dessert
Sweet Dish
Coconut-Garlic Shrimps Exotic Style
Main course
Oysters au gratin with béchamel and crab
Appetizers
Blueberry Ginger Refresher
Beverages
Peach Biscuit Stack
Cake
Scallops with Saffron on Bed of Chicory
Main course
Peach and Mango Glazed Chicken
Main Course
Spaghettis with Tasty Clams
Pasta
Creamy risotto with green asparagus and prawns
Main course
Rhubarb and Pineapple Tart
Tart
Honeydew Melon Refresher with Chocolate Drizzle
Beverages
Festive Marzipan Cake
Cake
Vanilla Dream Cheesecake
Cake
Exotic poultry with cashew nuts
Main course
Citrus Chicken with Roasted Red Onion
Main Course
Pineapple and Lime Preserve with a Hint of Horseradish
Spread
Spooky Green Pancakes
Sweet Dish
Spiced Autumn White Wine Punch
Beverages
Berry Banana Bliss Smoothie
Shake
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Clafoutis with Peaches and Raspberries
Sweet dessert
Pflaumen-Streusel-Auflauf
Sweet Dish