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Results for: "Haute Cuisine"
Caramelized Hazelnuts
Confectionery
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Caramelized Hazelnuts
Confectionery
Gnocchi with Fennel and Tomato Sauce
Dumplings
Strawberry Cake with Elderflower Aroma
Cake
Penne with fried Asparagus and Hazelnut Butter
Main course
Sunflower Muffins with Chocolate Core
Cake
Apple Marzipan Cake
Cake
Summer gilt-head bream on tomato salad
Salad
Couscous with Seven Vegetables and Meats
Main dish
Coffee Poppy Seed Bundt Cake
Cake
Lamb with Fig Couscous
Main course
Stuffed Nut Marzipan Ring Cake
Cake
Almond Cookies with Fine Glaze
Biscuits
Berry cake with two-tone sprinkles
Cake
Curd Cherry Cake
Cake
Salmon-Potato-Salad with Avocado and Rocket
Salad
Rhubarb Cake with Almonds
Cake
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
One Pot Pasta with Salsiccia
Main Course
Pulled Chicken Sandwiches mit pikanter Sauce
Main Course
Goose breast fillet with thyme crust
Main course
Knuspriges Brathähnchen
Main Course
Stuffed Capon Neck Fagottini
Main course