Savory Grilled Meat Skewers
Finger Food
Egg Frikadellen (Meat Patties)
Student Food
Sous-Vide Beef Fillet
Main course
Salmon in Teriyaki Glaze
Main course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Hearty Bread
Bread and Rolls
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Chicken Ragout with Roasted Potatoes
Main course
Fine Tartare of Game and Fish
Appetizer
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Hearty Minced Meat Zucchini Pan
Main course
Chicken Broccoli Casserole
Casserole
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course