Braised Pork Collar for Burger
Meat Dish
Goose Legs with Apple Red Cabbage
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Festive Venison Roast in Red Wine Sauce
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Hearty Chili with Kidney Beans and Corn
Soup
Hearty Wild Boar Stew with Apple and Orange
Main Course
Savory Chili con Carne
Student Food
Chicken in Cola Sauce
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Vegetable Pan with Chicken
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Chicken Breast in Honey-Soy Marinade
Salad
Hearty Venison Goulash
Main Course
Fine Tartare of Game and Fish
Appetizer
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Hearty Beef Goulash
Soup
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course