Spiced Potatoes
Student Cuisine
Creative Raclette Table Variety
Finger food
Potato Tray Pizza with Arugula
Pizza
Colorful Roasted Vegetables
Main Course
Crispy Smashed Potatoes from the Oven
Student Cuisine
Crispy Potato Fans from the Oven
Side Dish
Hearty Bell Pepper Pan with Fillet
Main course
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Chicken Thighs with Potatoes and Garlic
Main Course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Creamy pasta with mushrooms and cherry tomatoes
Pasta
Roasted Poultry and Glazed Carrots
Main course
Crispy and Creamy Summer Salad
Salad
Hearty Stew with Smoked Pork Loin
Casserole
Venison Goulash from the Dutch Oven
Main Course