Cheese and Bell Pepper Dip
Dips
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Macaroni Cheese
Auflauf
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Bell Pepper Dip
Dips
Marinated Salmon with Dill-Mustard Dip
Finger Food
Zoodles with Oven Vegetable Sauce
Main Course
Vegetable Fritters
Finger Food
Bean and Sweet Potato Stew
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Cabbage Steak from the Baking Sheet
Main Course
Festive Duck from the Oven
Main Course
Rice or Pearl Barley (Note) with Beef
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Ketchup Sauce
Sauces
Chicken Ragout with Roasted Potatoes
Main course
Hearty Chili with Kidney Beans and Corn
Soup
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Aromatic Spice Salt
Spice Blend
Seductive Venison Wellington
Main course
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Antipasti Gnocchi with Feta and Kabanossi
Main course