Poultry with morel and honey cream
Main dish
Prawns with Candied Peppers
Main course
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Bresse Poultry with Potatoes and Anise Cream
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Chicken in Salt Crust with Truffles
Main course
Beef Fillets Confit with Herbs
Main course
Hake Terrine with Citrus Fruits
Main course
Poultry with Mushrooms and Sweet Wine
Main course
Gourmet Chicken Mimosas
Appetizers
Crispy chicken strips
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Creole Chicken with Rice
Main course
Kangaroo Stew with Red Wine
Main course
Intense Dark Chocolate Fondant
Sweet dessert
Creamy pasta with bacon and cured ham
Pasta
Marinated Chicken Drumsticks
Main course
Poultry with Dijon cream and grated Comté
Main course
Crispy Parmesan Chicken
Main course
Creamy peanut stewed chicken
Main course
Poultry with fresh cream
Main course
Homemade Ground Chicken Steaks
Main course
Exotic Poultry with Curry and Star Fruit
Main course