Homemade Stew with Chicken and Chickpeas
Casserole
Creamy risotto with prawns and peas
Main course
Algerian Couscous with Three Meats and Vegetables
Main course
Moroccan Chicken Harira
Soup
Chicken with Candied Orange in Tagine
Main course
Traditional Castilian Garlic Soup
Soup
Chicken scented with lemon and olives
Main course
White Fish in Marinara Sauce
Main course
Poultry stuffed with couscous and sultanas
Main course
Hearty Shank Soup
Soup
Traditional Chicken in Pepitoria Sauce
Casserole
Arancini with Swordfish and Caciocavallo Cheese
Main course
Creamy Rice with Galician Style Octopus
Casserole
Mellow Rice with Fresh Artichokes
Casserole
Meatballs in Golden Broth
Meatballs
Leonese Style Potatoes with Sofrito
Casserole
Moroccan Chicken with Candied Lemons
Main course
Venison Tagine with Prunes and Almonds
Main course
Couscous with Slices of Chicken, Honey and Caramelized Onions
Main dish
Garlic Potatoes with Almonds
Casserole
Spanish Style Brothy Rice with Pork and Chicken
Casserole
Asturian Rice with Meat
Casserole
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Spanish Style Stewed Lentils
Casserole