Cabbage Steak from the Baking Sheet
Main Course
Egg Frikadellen (Meat Patties)
Student Food
Apple Speculaas Dessert
Sweet Dish
Smashed Potatoes with Braised Mushrooms
Main course
Winter Venison Goulash
Main course
One Pot Pasta with Salsiccia
Main Course
Chinese Cabbage Potato Soup
Soup
Tuna Salad
Salad
Festive Gingerbread House
Cookies
Mini Pizzas for Self-Making
Pizza
Venison Goulash with Dried Fruit
Main Course
Venison Goulash, Hunter's Style
Main Course
Creamy Potato Soup with Sausages
Soup
Zoodles with Oven Vegetable Sauce
Main Course
Spelt Honey Cake with Orange
Cake
Fruity Fruit Bread
Bread and Rolls
Antipasti Gnocchi with Feta and Kabanossi
Main course
Pizza Soup
Soup
Meatballs Gyros-Style with Tzatziki
Main course
Hazelnut Corners with Chocolate Glaze
Cookies
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Creamy Cashew Fondue
Dips
Savory Spinach, Tomato, and Egg Frittata
Casserole
Aromatic Lentil Coconut Curry
Soup