Festive Beef Roast with Herb Crust
Main course
Autumnal Gnocchi-Vegetable-Pan
Main course
Refreshing Herb-Tomato-Salad
Salad
Balkan Farmer's Salad
Salad
Variations of Dip Sauces
Sauces
Savory Cheese Noodles Allgäu Style
Casserole
Polish Beetroot Soup
Soup
Fish fillet with tomato and pepper sauce
Main course
Asparagus Salad with Vinaigrette
Salad
Parmesan Egg Soup
Soup
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Pistachio Flavored Salmon Cutlets
Main course
Creamy Veal Stew
Main dish
Baked Stuffed Loin Pockets
Main course
Trentino Speck Dumplings
Dumplings
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Grilled Chicken and Flavored Butter
Main course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Grilled Chicken Breasts with Citrus Marinade
Main course
Rustic pie with chicken and vegetables
Pie
Spätzle-Mushroom-Casserole
Casserole
Creamy penne with crab pulp
Pasta
Country Style Tartines with Duck and Beans
Bread dish
Chicken in Tomato Sauce Guadalajara Style
Main course