Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Refreshing Watermelon Tart
Tart
Savory Zucchini Cake
Cake
Pasteis de Nata according to Original Recipe
Cake
Lorraine Tart revisited with mozzarella and chives
Tart
Pastries with Chocolates and Meringue Topping
Biscuits
Pastries with Chocolate and Meringue Topping
Biscuits
Pastries with Chocolates and Meringue Topping
Biscuits
Cinnamon Pastries with Caramel
Biscuits
Puff Pastries with Poultry Rillettes and Crunchy Raw Vegetables
Appetizers
Savory Cheese Pastries
Biscuits
Cinnamon Swirl Pastries
Biscuits
Honey Printen with bittersweet chocolate
Confectionery
Two-Tone Swirl Cookies
Cookies
Sweet Easter Bread
Bread and Rolls
Caramelized Peanut Pretzels
Biscuits
Spice Cake Confection with Marzipan Filling
Cake
Fine Pretzels with Pearl Sugar
Cookies
Crumble Coins with Dried Fruits
Biscuits
Fine Hazelnut Spritz Cookies
Cookies
Almond Cookies with Fine Glaze
Biscuits
Fine Spritz Cookies with Redcurrant
Cookies
Chocolate Madeleines with Cream Filling
Cookies
Curd Cream with Lingonberries and Sponge Cake
Dessert