Hearty Potato Soup with Vienna Sausages
Soup
Fried Salmon with Quinoa and Vegetables
Main course
White Cabbage Noodle Pan
Main course
Hearty Potato Salad with Vienna Sausages
Salad
Risotto with Bacon and Parmesan
Main course
Seductive Venison Wellington
Main course
Hearty Cutlet Dish with Vegetables
Casserole
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Hearty Barley Soup with Pretzel Bread
Soup
Creamy Sweet Potato Soup with Chili Shrimp Skewers
Soup
Potato Salad with Warm Broth
Salad
Hearty Croquette Gratin with Minced Meat
Casserole
Creamy Mushroom Cream Sauce
Sauces
Hearty Potato Brussels Sprout Casserole with Ground Meat
Casserole
Creamy Mushroom Pasta
Pastas
Creamy Coleslaw
Salad
Autumnal Vegetable Medley with Creamy Polenta
Main course
Hearty Chicken with Vegetable Side Dish
Main course
Capellini with Shrimps in creamy Lemon sauce
Pastas
Hearty Roast Pork with Sauerkraut and Dumplings
Main course
Asian Venison Broth with Rice Noodles and Deer
Soup
Crispy Oven Potatoes with Herb-Paprika-Dip
Dips
Ikra - Braised Vegetables
Spread
Spätzle Pan with Chicken and Vegetables
Student Food