Manty
Dumplings
Braised Goose Legs with Prunes
Main course
Festive Venison Roast in Red Wine Sauce
Main Course
Vegetable Broth Powder
Spice Mixture
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Mouflon Lamb Gyro Skewer
Main Course
Red Beet Risotto with Herb Cream Cheese
Main Course
Hearty Potato Salad with Vienna Sausages
Salad
Hearty Potato-Chorizo-Pan
Main course
Hearty Potato Broccoli Casserole
Casserole
Savory Onion Cake from the Baking Sheet
Cake
Plov Rice Dish with Meat
Rice or Pasta Salad
Asian Vegetable Chicken Stir-fry
Student Cuisine
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Pelmeni
Dumplings
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Saddle of venison Thermomix-style
Main course
Colorful Roasted Vegetables
Main Course
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Venison Goulash with Forest Mushrooms
Main course
Creamy Pumpkin-Ginger Soup with Coconut Note
Soup
Hearty Potato Salad with Horseradish
Salad