Cured Pork Neck with Apples and Caramelized Onions
Main course
Creamy Chicken and Mushroom Croquettes
Appetizers
Rustic Farmer Chicken with Potatoes
Main course
Creamy bell pepper risotto
Main course
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Hungarian Stew with Potatoes
Main course
Hearty Lasagna with Tomatoes and Ham
Casserole
Aromatic Coconut Vegetable Soup Thai Style
Soup
Rustic Meat Stew Variations
Soup
Autumnal Pork Roast with Chestnuts
Main course
Creamy Sparkling Wine Risotto
Main course
Chicken with Apples and Autumn Vegetables
Main course
Stewed beef and fragrant rice
Main course
Country Chicken with Vegetables in the Traditional Style
Casserole
Beef Stew with Vegetables in Red Wine
Casserole
Chicken in Peanut Sauce Peruvian Style
Main course
Warming Carrot Soup with Ginger and Millet
Soup
Creamy Pumpkin-Ginger Soup with Coconut Note
Soup
Creamy Rice with Chicken and Saffron
Casserole
Homemade Chicken Stew
Casserole
Braised Rabbit in Shallot Mustard Sauce
Main course
Creamy Mushrooms in Garlic Sauce
Sauces
Dominican Stewed Chicken
Casserole
Pasta Tuna Pot
Student Food