Puff pastry pockets with poultry filling
Appetizers
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Aromatic Chermoula with Herbs
Sauces
Savory Sausage Baguette
Bread Dish
Braised Venison Haunch in Game Cream Sauce
Main Course
Cooked down Bell peppers
Pastes
Crispy Turnovers with Chicken and Potatoes
Appetizers
Saddle of venison steam-cooked
Main course
Grilled Corn on the Cobs
Finger Food
Wild Herb Pesto with Garlic and Parmesan
Pastes
Roast Chicken with Apple and Lemon
Main course
Festive Roast Turkey with Cranberry Sauce
Main Course
Hearty Meat Pie
Pastes
Variations of Dip Sauces
Sauces
Fresh Curly Fries Salad
Salad
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
White Cabbage Noodle Pan
Main course
Cheddar Risotto
Rice or Pasta Salad
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Creamy Vegetable Soup with Shepherd's Cheese
Soup
Chicken Hearts with Peas and Red Wine
Main course
Smashed Potatoes with Braised Mushrooms
Main course
Venison Goulash from the Dutch Oven
Main Course
Hearty Minced Meat Variations
Main course